Pandan Chiffon
Pandan Chiffon

Hi, I’m Jane. Today, I will show you a way to prepare pandan chiffon recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pandan Chiffon Recipe

Pandan Chiffon is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pandan Chiffon is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pandan chiffon using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pandan Chiffon:

  1. Get 260 g egg white
  2. Take 3 g cream of tartar
  3. Make ready 90 g caster sugar
  4. Get 115 g egg yolk
  5. Prepare 25 g caster sugar
  6. Make ready 75 g oil
  7. Make ready 115 g coconut milk (60g coconut cream + 45g water)
  8. Prepare 1 g salt
  9. Take A few drops of pandan essence
  10. Make ready 150 g cake flour
  11. Take 5 g baking powder

Instructions to make Pandan Chiffon:

  1. Separate egg yolks and egg whites.
  2. Add 25g sugar into egg yolks and whip until light in colour.
  3. Preheat oven to 180C. Add corn oil and mix. Then add coconut milk and salt and mix thoroughly. Sift cake flour and baking powder and mix with a whisk until smooth.
  4. In a stand mixer, whisk egg whites til frothy. Add cream of tartar and mix until soft peaks. Add a third of the 90g sugar and mix thoroughly. Continue to add until firm peaks. This time, I whisked it til there was the curl in the egg whites. Not too stiff but still it hold itself when you flip the bowl upside down.
  5. Fold egg whites into the egg yolk batter in thirds. The first fold is a write off. 2nd and 3rd fold should be more gently. Pour into 20 inch pan from height. Tap on bench. Use a chopstick to pop bubbles that appear. Place in preheated oven and reduce temperatire to 160C.
  6. Bake at 160C for 15 minutes. Take out and make slits. Then put back into oven for 40 minutes. Reduce oven to 150C.

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