Hello, I am Marie. Today, I will show you a way to prepare rhubarb & strawberry no oven cake / pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rhubarb & strawberry no oven cake / pie Recipe
Rhubarb & strawberry no oven cake / pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Rhubarb & strawberry no oven cake / pie is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rhubarb & strawberry no oven cake / pie using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb & strawberry no oven cake / pie:
- Prepare 6 Rhubarb (no leaves, red part peeled)
- Make ready Strawberries (I used 8 big ones)
- Prepare 150 gr chocolate milk
- Prepare 50 ml Heavy milk
- Get 70 gr butter (aprox)
- Prepare 24 Oreo cookies
Steps to make Rhubarb & strawberry no oven cake / pie:
- Once you peeled the Rhubarb, cut the red ‘crust’, cut in bits and put in Ziploc bag with 5 spoons of sugar (I used plain white but brown is better). Shake once in a while!
- Do the same with the strawberries. Put hem in a bowl with sugar and a bit water. This will take away the acid. The more you leave them like this in the fridge like this the sweeter!
- Take the Oreos (only the black part) and put them inside another Ziploc bag. The white part I set it aside for the ganache but you can use it in here too. With an empty bottle smash the Oreos. Microwave 15 secs the butter and add it to the Oreos. Put this mix in the mold.
- Cover the Rhubarb with water and add a couple more spoons of sugar. Boil till the consitency looks like this. Then add to the mold.
- Take the chocolate and the milk (I added a tablespoon of butter) for the ganache. Put inside of tiny pan and put that pan in a bigger pot with boiling water.
- Add the strawberries to the mold anyway you like. I tried to make it pretty but failed.
- Add the chocolate ganache. Freeze for one hour and then move to the refrigerator! Done!!
So that’s going to wrap this up for this distinctive dish rhubarb & strawberry no oven cake / pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
