Hi, I’m Elise. Today, I will show you a way to prepare poppy curd cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poppy curd cake Recipe
Poppy curd cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Poppy curd cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook poppy curd cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poppy curd cake:
- Take For sponge-cake:
- Take 150 g soft butter
- Get 150 g icing sugar
- Take 4 eggs
- Take 100 g flour
- Get 200 g poppies
- Make ready 2 tbsp milk
- Get For curd layer
- Take 150 g sour cream
- Prepare 350 g curd
- Make ready 4-5 tbsp condensed milk
- Make ready Lemon juice and sugar on taste (depends on how sweet You like layers)
- Make ready Can of canned peaches
Steps to make Poppy curd cake:
- Mix soft butter with half of icing cugar. Add egg yolks one by one. Flour mix with poppies and gently add in butter mixture. Milk should be added also in the same step. Egg whites whipe with another half of icing sugar until stiffness (like for meringue) and then gently mix with already done mixture of butter-flour-poppy.
- Bake in 180 C, about 30-40 min, until the dough doesn’t stick after inserting wooden stick in the middle of it. Don’t forget baking paper in the baking form, although dough is mostly from butter, I like to insure :)
- Whipe sour cream with sugar until nice foam, then add other ingredients. For better texture I used blender.
- When biscuit is done, let it cool, then cut. For moistening I used syrup from canned peaches. After those steps - start laying! Biscuit, a bit of cream, peaches, cream, biscuit and cream on the top! I left cake in the fridge for night. Decorations - on Your own. This time I’ve tried salted caramel. Next time I probably would change it in something else :)
So that’s going to wrap this up for this distinctive dish poppy curd cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
