Hi, I’m Joana. Today, I will show you a way to prepare avocado - lemon loaf cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avocado - Lemon loaf cake Recipe
Avocado - Lemon loaf cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Avocado - Lemon loaf cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook avocado - lemon loaf cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Avocado - Lemon loaf cake:
- Make ready 1 cup flour
- Take 2 eggs
- Make ready 1/2 cup sugar
- Get 1/2 cup avocado puree
- Make ready 1 tsp Baking powder
- Make ready 1 tsp vanilla essence
- Take For glaze:
- Prepare 1 cup icing sugar
- Get Freshly squeezed juice from 1 lemon 2 tbsp
- Take 0.5-1 tsp Lemon zest
Steps to make Avocado - Lemon loaf cake:
- Mix flour with baking powder, set aside.
- Beat sugar and eggs till fluffy and doubles. Add in vanilla essence (optional).
- Add in the avocado puree and mix it in in. Then the flour. Mix till smooth.
- Pour in baking tin and bake at 180deg for 40 -45mins
- Cool in tin for 5 mins then transfer on rack to cool completely before icing.
- For the glaze, mix icing sugar with lemon juice to your desired consistency. Spread on cooled cake with zest.
So that is going to wrap it up for this distinctive dish avocado - lemon loaf cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
