Hello, I’m Marie. Today, we’re going to make lemon sponge cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Sponge Cake Recipe
Lemon Sponge Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lemon Sponge Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook lemon sponge cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Sponge Cake:
- Take 90 g all-purpose flour
- Get 3 large eggs
- Take 1 tsp vinegar
- Get 90 g fine sugar
- Get 0.5 tsp Salt
- Prepare 22 g oil
- Get 25 g fresh lemon juice
- Get 1 tsp lemon zest
Instructions to make Lemon Sponge Cake:
- Separate the egg white with the yolk. Add the vinegar into the egg white and start to whisk the egg white in a big mixing bowl until it start to turn white and foaming, then gradually adding the sugar into the egg by 3 separate times. Use the high speed of the electric whisker until the egg white can stand.
- Add the egg yolk into the egg white using the handheld whisker. Try not to mix for too long
- Adding the flour into the egg white mixture and mix with the handheld whisker
- Add the oil and lemons juice and zest into the bowl
- After combining all the ingredients, pour thé batter into the baking bowl, shake the bowl to remove any big bubble inside the batter
- Ore-heat thé oven to 150C and then bake the cake for 35 minutes, then increase the temperature to 170c for another 3 minutes
- When the baking is done, open the door and let the cake sit in the oven for another 5 minutes before taking it out to prevent the cake from collapse
So that is going to wrap it up for this special dish lemon sponge cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
