Hi, I’m Joana. Today, we’re going to make sour cream pound cake (for trifle) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sour cream pound cake (for trifle) Recipe
Sour cream pound cake (for trifle) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sour cream pound cake (for trifle) is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook sour cream pound cake (for trifle) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sour cream pound cake (for trifle):
- Make ready 1/2 Cup Unsalted Butter at room temperature
- Take 3 Eggs
- Make ready 1/2 Cup Sour Cream
- Prepare 1 1/2 Cups All Purpose Flour
- Prepare 1/4 tsp Baking Powder
- Get 1/8 tsp Baking Soda
- Prepare 1/4 tsp Salt
- Get 1 Cup Sugar
- Prepare 1/2 tsp Vanilla Extract
Instructions to make Sour cream pound cake (for trifle):
- Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper.
- In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy.
- Mix in the sour cream and vanilla.
- Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine.
- Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. - - Let cool for about 10 minutes before serving.
- Trifle - check out my easy strawberry cheesecake trifle.
- Strawberry cheesecake trifle… that the pound cake was made for.
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