Hello, I am Clara. Today, I’m gonna show you how to prepare wheat flour jaggery cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat flour jaggery cookies Recipe
Wheat flour jaggery cookies is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Wheat flour jaggery cookies is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have wheat flour jaggery cookies using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour jaggery cookies:
- Take 1 cup wheat flour
- Prepare 1/4 cup desiccated coconut
- Get 1/4 cup suji
- Take 3/4 cup jaggery
- Take 5 tbsp oil
- Get 4 tbsp milk
- Prepare 2 tbsp almond slices
- Take 1 tsp cardamon powder
- Prepare 1 tsp baking powder
Steps to make Wheat flour jaggery cookies:
- First melt the jaggery with milk and oil.
- Now in a mixing bowl sieve wheat flour. Add coconut powder, suji, baking powder, almond slices and cardamom powder.
- Add melted mixture and make a soft dough.
- Now make small balls and flattern them in shape of cookies.
- Make lines with a knife or fork on the cookies.
- Preheated the oven at 180 degrees and bake the cookies for 10-15 minutes.
1. Let it cool down on wire rack to become crispy.
- Store in a box and enjoy with tea.
So that is going to wrap this up with this exceptional dish wheat flour jaggery cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!