Hi, I’m Joana. Today, I’m gonna show you how to make moist crispy sour-cream cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moist Crispy Sour-cream Cake Recipe
Moist Crispy Sour-cream Cake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Moist Crispy Sour-cream Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook moist crispy sour-cream cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Moist Crispy Sour-cream Cake:
- Get 60 grams Butter
- Make ready 60 grams Sour cream
- Prepare 80 grams Sugar
- Take 80 grams Egg
- Make ready 100 grams Cake flour
- Get 1/2 tsp Baking powder
- Take 1 tsp Kirsch or your favorite
- Make ready 1 Fruits or jam (your favorite one)
- Make ready For mold
- Get 1 Granulated sugar
- Make ready 1 Butter
Steps to make Moist Crispy Sour-cream Cake:
- Coat the mold with the dissolved butter and sprinkle the large amount of granulated sugar. Leave to cool in fridge.
- Bring the butter to room temperature and knead it, add the sugar to mix in.
- When the butter becomes fluffy and double in size, then add the sour-cream, stir together with a hand mixer until the mixture becomes fluffy.
- Add the beaten egg in 4-5 batches. Mix in addition with a hand mixer. Do not worry if the mixture separates.
- Add the kirsch, sieved flour and baking powder, cut/mix in with a rubber spatula.
- Keep mixing in until it’s not floury in texture and the batter becomes creamy and shiny.
- Fill the cups about 70% full, tap the mold gently to flatten the surface. Decorate with fruits or jam on top.
- Bake for 17 - 19 minutes at the preheated oven 180°C. Bake until the puffed up centre has lightly browned.
- Take the cakes out from the mold while it is still hot. Dry the caramelized sugar on the bottom. It dries out quickly.
- Once the bottom has dried out, upside down and let them cool.
So that’s going to wrap it up for this special dish moist crispy sour-cream cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
