Hi, I’m Jane. Today, I will show you a way to make one more dish! chikuwa and nori seaweed fritters (isobe-age) made in a frying pan recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan Recipe
One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have one more dish! chikuwa and nori seaweed fritters (isobe-age) made in a frying pan using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan:
- Get 1 one 5-stick package Chikuwa
- Get 2 tbsp Flour (cake flour)
- Take 1 tbsp Katakuriko
- Take 1 tbsp Aonori
- Take 20 ml brimming Water
- Prepare 1 small amount Eggs (Leftover egg liquid from cooking rolled omelettes etc.)
- Prepare 1 Vegetable oil
Instructions to make One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan:
- As for the chikuwa, I use chikuwa as shown in the photo. This of course also tastes good with fried chikuwa as well. Cut the chikuwa in half around the center diagonally. If you are using longer chikuwa that of that in the photo, then it is easier to handle by cutting into thirds.
- Making the breading. As shown in the photo, if you have just a bit of egg leftover after making tamagoyaki, then you can use it to make this. If you have it, add the ingredients into this bowl. Add cake flour and katakuriko to the bowl, then pour in the water and stir with cooking chopsticks. Sprinkle in the aonori and stir.
- Add the chikuwa to the breading from Step 2, and mix using cooking chopsticks.
- Add a large amount of vegetable oil to a frying pan. Over a strong heat and while turning occasionally with cooking chopsticks, move the frying pan around to circulate the cooking oil, and it’ll be done in no time.
So that is going to wrap it up with this special dish one more dish! chikuwa and nori seaweed fritters (isobe-age) made in a frying pan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
