Hello, I am Joana. Today, I will show you a way to prepare coconut cream cheese sour cream pound cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut cream cheese sour cream pound cake Recipe
Coconut cream cheese sour cream pound cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Coconut cream cheese sour cream pound cake is something which I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut cream cheese sour cream pound cake:
- Get 1 cup margarine-2 sticks
- Take 3 cups granulated sugar
- Take 6 large eggs
- Get 1 tablespoon vanilla
- Get 8 oz cream cheese
- Get 1/2 cup sour cream
- Make ready 3 cups flour- all purpose
- Get 1 teaspoon salt
- Take 1 1/2 teaspoons baking powder
- Take 2 cups flaked sweetened coconut
Steps to make Coconut cream cheese sour cream pound cake:
- Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
- Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
- Invert onto a cake plate and store in an airtight container.
So that’s going to wrap this up with this distinctive dish coconut cream cheese sour cream pound cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
