Hi, I am Joana. Today, I will show you a way to prepare sponge cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sponge Cake Recipe
Sponge Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sponge Cake is something that I have loved my entire life.
To be with this recipe, we must prepare a few components. You can have sponge cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sponge Cake:
- Get 4 tsp baking powder
- Prepare 1 lb. magarine
- Prepare 3/4 lb or 11/2 cups sugar
- Take 2 tsp vanilla essence
- Get 8 eggs
- Prepare 1 lb. flour
- Prepare 4 tbs. hot water (not boiling)
- Take Flavouring
- Make ready Zest of 1 lime
- Get 3 dashes Angostura Bitters
- Take 1 tsp ground spice
- Make ready 1 tsp ground clove
- Prepare 1 tbs lemon juice
- Prepare 2 tbs
Steps to make Sponge Cake:
- Cream together margarine and sugar until light and fluffy.
- Add vanilla essence and butters.
- Best in eggs one at a time making sure to beat each egg in well before adding the next one.
- Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
- Add lime zest, lemon juice and . Then add hot water.
- Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.
So that is going to wrap it up with this distinctive dish sponge cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
