Hello, I’m Jane. Today, I’m gonna show you how to make jamaican bulla cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jamaican bulla cake Recipe
Jamaican bulla cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Jamaican bulla cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have jamaican bulla cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican bulla cake:
- Prepare 100 g unsalted butter diced
- Prepare 1 tbsp vanilla extract
- Take 385 g brown sugar
- Get 5 cm-piece ger, peeled, finely grated
- Get 700 g plain flour
- Prepare 1 tbsp baking powder
- Make ready 2 tsp baking soda
- Get 1 tsp ground cinnamon
- Get 2 tsp salt
- Prepare sliced avocado and cheese, to serve
Instructions to make Jamaican bulla cake:
- Preheat oven to 180°C. Place 185 ml water, butter, vanilla, sugar, ger and 2 tsp salt in a saucepan over low heat and stir for 5 minutes until sugar dissolves and butter melts. Set aside to cool.
- Sift flour, baking powder, baking soda and cinnamon into a bowl. Slowly pour sugar mixture into bowl, stirring to bring together.
- Turn dough out onto a lightly floured work surface and knead for 5 minutes or until smooth and elastic. Roll dough out to 2 cm-thick. Using an 11 cm cookie cutter, cut dough into 6 rounds.
- Transfer dough to oven trays lined with baking paper and bake for 25 minutes or until cooked through and golden brown. Serve with sliced avocado and cheese
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