Hello, I am Jane. Today, we’re going to prepare mille feuille cake with easy-to-roll crepes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mille Feuille Cake with Easy-to-Roll Crepes Recipe
Mille Feuille Cake with Easy-to-Roll Crepes is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mille Feuille Cake with Easy-to-Roll Crepes is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook mille feuille cake with easy-to-roll crepes using 6 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Mille Feuille Cake with Easy-to-Roll Crepes:
- Get 100 grams Cake flour
- Take 2 large Egg
- Prepare 20 to 25 grams Granulated sugar
- Prepare 200 grams Milk
- Make ready 30 grams Heavy cream
- Get 10 grams Butter
Instructions to make Mille Feuille Cake with Easy-to-Roll Crepes:
- Melt the butter in a bowl suspended over a pan of hot water. Sift the cake flour into another bowl.
- Make a well in the center of the flour, and break the eggs into it.
- Add the granulated sugar too, and mix well with a whisk.
- Add the milk little by little as you keep mixing.
- Add the cream and melted butter, and mix in.
- Strain it through a sieve. (Be sure to do this.)
- Cover with plastic wrap, and leave to rest at room temperature for 1 to 2 hours. (Rest in the refrigerator during the summer.)
- Heat up a frying pan. Cover with a thin film of oil using a piece of paper towel soaked in oil.
- Mix up the batter again just before you start cooking it.
- Heat the frying pan over medium heat, and add about 2 ladles of batter.
- When it has browned, flip it over using a palette knife.
- To use this for a layered crepe, you can cut the crepes in half or even quarters and stack those since 10 to 12 sheets of crepe will be stacked together.
- Spread whipped cream between the crepes.
- It’s hard to cut, so I recommend freezing them halfway and slicing.
- To make a rolled crepe…pipe out the cream filling as shown in the photo. (I used a tiramisu-flavored cream here.)
- Fold the crepe over, and roll it up.
- Done!
- You can wrap the rolled crepe individually in cellophane, and gift them.
So that is going to wrap it up with this distinctive dish mille feuille cake with easy-to-roll crepes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
