Hi, I am Jane. Today, I will show you a way to prepare hummingbird cake with cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hummingbird Cake with Cream Cheese Frosting Recipe
Hummingbird Cake with Cream Cheese Frosting is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Hummingbird Cake with Cream Cheese Frosting is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
- Take 3 cups all-purpose flour
- Prepare 1 tsp baking soda
- Take 1/2 tsp salt
- Make ready 2 cups sugar
- Take 1 tsp ground cinnamon
- Take 3 eggs, beaten
- Make ready 3/4 cup vegetable oil
- Prepare 1 1/2 tsp vanilla extract
- Get 8 oz canned crushed pineapple, undrained
- Get 1 cup chopped pecans
- Take 1 3/4 cup mashed bananas
- Prepare 1/2 cup chopped pecans
- Make ready 1/2 cup butter or margarine, softened
- Prepare 8 oz cream cheese, softened
- Make ready 16 oz powdered sugar
- Prepare 1 tsp vanilla extract
Instructions to make Hummingbird Cake with Cream Cheese Frosting:
- Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
- Let cool completely before frosting.
- For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
- Sprinkle top with 1/2 cup chopped pecans.
So that is going to wrap it up for this special dish hummingbird cake with cream cheese frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
