Hi, I’m Elise. Today, I’m gonna show you how to prepare imbolc ritual cake (i call this "sun bread") recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Imbolc Ritual Cake (I call this "sun bread") Recipe
Imbolc Ritual Cake (I call this "sun bread") is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Imbolc Ritual Cake (I call this "sun bread") is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have imbolc ritual cake (i call this "sun bread") using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Imbolc Ritual Cake (I call this "sun bread"):
- Prepare 1 3/4 cups all-purpose flour
- Take 3/4 cup water
- Take 3/4 cup sugar
- Take 1/4 cup vegetable oil
- Make ready 2 tbs. poppyseeds
- Get 1 tbs. grated lemon peel
- Take 1 tsp. baking soda
- Make ready 2 tbs. lemon juice
- Get 1/2 tsp. salt
- Take powdered sugar
Instructions to make Imbolc Ritual Cake (I call this "sun bread"):
- This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings
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