Hello, I am Clara. Today, we’re going to prepare sesame pumpkin cakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sesame pumpkin cakes Recipe
Sesame pumpkin cakes is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sesame pumpkin cakes is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have sesame pumpkin cakes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sesame pumpkin cakes:
- Prepare Dough
- Get 200 g pumpkin
- Prepare 20 g sugar
- Get 75 g glutinous rice flour
- Make ready Filling
- Make ready 40 g black sesame powder
- Make ready 10 g sugar
- Prepare 10 g unsalted better
- Take 20 g water
Steps to make Sesame pumpkin cakes:
- Clean and peel the pumpkin. Cut it into small pieces. Steam for 15 minutes.
- Prepare the sesame filling. Melt the butter. Combine the black sesame powder, sugar, melted sugar and water and mix well. Freeze the black sesame paste for 15 minutes.
- When the pumpkin is cooked, take it out. Add the sugar in and smash it.
- Add 50g of glutinous rice flour and mix well. Add another 25g of flour and mix it into a dough. Rest the dough for 15 minutes.
- Take the black sesame paste from the freezer. Divide into 6 portions and make them into balls. Freeze for 10 minutes.
- Divide the dough into 6 portions. Round and flatten them. Put the filling on top. Make it round and gently press it.
- Add a bit of oil onto the pan. Cook at low heat for 1 minute on each side. Sprinkle some water and cover with a lid and continue to cook for 3 minutes on each side. Serve!
So that is going to wrap this up for this special dish sesame pumpkin cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
