Hello, I’m Kate. Today, we’re going to prepare naked moist lemon-banana cake with chocolate chips recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Naked Moist Lemon-banana cake with chocolate chips Recipe

Naked Moist Lemon-banana cake with chocolate chips is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Naked Moist Lemon-banana cake with chocolate chips is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have naked moist lemon-banana cake with chocolate chips using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Naked Moist Lemon-banana cake with chocolate chips:

1. Take 2 eggs
2. Make ready 1/2 cup sugar
3. Get 1/2 cup melted butter
4. Prepare 3 bananas
5. Get 1 cup plain flour
6. Prepare 1 tbsp baking powder
7. Take 1 tsp baking soda
8. Make ready 1/2 tsp salt
9. Take 1 tbsp lemon juice
10. Take 1 lemon rind
11. Take 2 tbsp chocolate chips

Instructions to make Naked Moist Lemon-banana cake with chocolate chips:

1. In a mixing bowl, Beat the eggs until they form bubbles
2. Add in the sugar and mix till the sugar is incoporated properly
3. Add in 1/2 cup of melted butter, you can melt it in the microwave for 10 - 15 seconds, and mix well. put aside
4. In another mixing bowl, mash 3 bananas, using a fork into a smooth puree
5. Add in the egg, magarine and sugar mixture and mix very well until the banana combines properly
6. Sift the flour together with the salt, baking powder and baking soda and add gradually into the banana and egg mixture to form a smooth batter.
7. Add in the lemon juice and lemon rinds and mix
8. Pour in your choco chips and slightly mix
9. Grease and dust your baking tin
10. Pour your batter into the baking tin and tap to remove air bubbles. Bake in your preheated oven at 180 degrees Celcius for 45 minutes
11. Let the cake rest for 15 - 20 minutes as it cools. gently remove from the tin
12. Serve

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