Hello, I am Elise. Today, we’re going to make strawberry cream cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
strawberry cream cake Recipe
strawberry cream cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. strawberry cream cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have strawberry cream cake using 12 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make strawberry cream cake:
- Make ready sponge
- Make ready 4 oz stork or butter
- Make ready 8 oz caster sugar
- Get 2 eggs
- Make ready 5 oz supreme sponge self raising flour
- Prepare 5 oz plain flour
- Get 1 tbsp vanilla paste
- Make ready 125 ml milk
- Prepare cake filling and topping
- Make ready 1 quart jar strawberry jam
- Get 1 box strawberries
- Make ready 400 grams double cream
Steps to make strawberry cream cake:
- preheat oven to 160 fan assisted.
- cream stork/butter and sugar until fluffy
- add one egg beat until smooth and repeat with the second egg.
- Add both self raising and plain flour mix until lumps are gone
- slowly add the milk mixing until the mixture is smooth but not to runny
- add the vanilla paste and do not be shy as plain flour can over power the taste of the sponge.
- divide mixture into two 8cm tins
- place into the oven only when the temperature is at 160 or the sponge will fail. put the tins side by side on the middle shelf for 20 mins check on the sponge by touch and leave for another 5 min. stand by and keep checking the sponge. I cook this long on low heat as it keeps the sponge top pale and golden.
- when the sponge is done you must leave out to cool thoroughly for around 20 mins on wire rack.
- FOR THE TOPPING
- for the filling beat the cream until smooth and peacky set aside.
- cut up the strawberries into thin slices leaving a few whole for the top of your cake
- spread some jam in the middle of the sponge. pipe or knife half the cream ontop of the jam then place a layer of strawberries and put the second sponge ontop
- add a thin layer of jam on the top of the cake missing the edges. then pipe or knife the remains of the cream ontop of the jam covering it completely. place your whole strawberries in the middle of the cake for decoration .
- tuck in. you can use exact ingredients to make muffin strawberries an cream. just place into 12 cup cake cases and cook at 160 for 15 - 20 mins and top the muffin with jam cream an strawberries
So that is going to wrap this up with this distinctive dish strawberry cream cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
