Hi, I am Marie. Today, I’m gonna show you how to make semolina veg cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Semolina Veg Cake Recipe
Semolina Veg Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Semolina Veg Cake is something that I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook semolina veg cake using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Veg Cake:
- Make ready 1/2 Cup+ 2 tbsp semolina(suji)
- Prepare 1/2 Cup chickpea flour (besan)
- Get 1/2 Cup curd
- Make ready to taste Salt
- Take 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Black pepper powder
- Get 1 tsp chopped green chilli
- Take 1 tsp eno fruit salt
- Make ready 1/4 Cup chopped coriander leaves
- Prepare 1/2 Cup chopped vegetables
- Prepare like grated carrot,shredded cabbage,chopped onion,chopped tomato
- Make ready For tempering:-
- Get 2 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Make ready 1/2 tsp Cumin seeds
- Make ready 1 tsp white sesame seeds
- Prepare 1 pinch Asafoetida (hing)
- Get leaves Few curry
- Prepare Dessicated coconut to garnish
Instructions to make Semolina Veg Cake:
- Chop the vegetables and Keep ready.In a mixing bowl take semolina,add besan and curd.Mix well.Now add water little at a time and as needed to prepare a batter like that of cake batter consistency.cover and rest for 10 min.Now add salt,Black pepper powder and turmeric powder.If needed,add water.Mix well.
- Add chopped chilli,Coriander leaves,and other chopped vegetables.Mix everything well.Heat a steamer with 1 glass water in it Place a stand in the center.cover and preheat for 5 min.Now in the batter add Eno fruit salt and mix it.
- Pour this batter in a greased container.Tap it 2-3 times and place it on the stand in the steamed.cover with lid and let it cook for 20-25 min.Check with tooth pick.when cooked,off the flame.Take out the container.Prepare the tempering with oil,mustard seeds,Cumin seeds,sesame seeds,curry leaves and a pinch of asafoetida.pour it on the cake and spread evenly.garnish with Dessicated coconut.
- Cut into pieces and Serve hot with tomato ketchup.
So that’s going to wrap this up for this distinctive dish semolina veg cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
