Hello, I’m Joana. Today, I will show you a way to make vickys chocolate cherry cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Chocolate Cherry Cupcakes Recipe
Vickys Chocolate Cherry Cupcakes is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vickys Chocolate Cherry Cupcakes is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vickys chocolate cherry cupcakes using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Chocolate Cherry Cupcakes:
- Make ready 200 g gluten-free / plain flour
- Take 30 g cocoa powder
- Make ready 1/4 tsp xanthan gum if using gluten-free flour
- Take 150 g granulated sugar
- Prepare 1 tbsp baking powder
- Make ready 180-200 ml light coconut milk
- Prepare 1/4 tsp baking soda / bicarb
- Get 1/2 a ripe avocado, mashed well
- Get 2 tsp cider vinegar
- Make ready 60 g sunflower spread / butter, melted
- Get as needed cherry jam
- Prepare 1 tsp vanilla extract
- Take 175 g icing sugar
- Get 70 g gold foil Stork block margarine
- Get 1 tbsp light coconut milk
- Make ready pink food dye
- Take 12 whole fresh cherries to garnish
Steps to make Vickys Chocolate Cherry Cupcakes:
- Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases
- Mix the flour, xanthan gum, cocoa powder, sugar, baking powder and baking soda together well in a bowl
- Add the coconut milk, sunflower spread, vinegar, vanilla and avocado and mix the batter smooth
- Divide evenly between the paper cases
- Bake for 18 - 24 minutes until well risen and cooked through. A toothpick test will show if they’re done. Mine had an extra few minutes in the oven as I was on the phone and they cracked but nobody will notice under the buttercream!
- Let cool on a wire rack then use a cake plunger or a spoon to hollow out the middles
- Make the buttercream by creaming the Stork and icing sugar together until light then beating in the milk
- Spoon cherry jam into the holes
- Add the food dye to make the icing a nice shade of pink then spoon into a piping bag
- Swirl on top of each cupcake
- Decorate with a cherry - feel free to dip the cherries in some melted chocolate to make them a little bit more decadent
- Yummy!
So that’s going to wrap it up for this special dish vickys chocolate cherry cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
