Hi, I’m Jane. Today, I will show you a way to prepare jamaican cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jamaican Cake Recipe
Jamaican Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jamaican Cake is something that I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook jamaican cake using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Jamaican Cake:
- Take 4 eggs
- Prepare 300 grams flour
- Make ready 3 tbsp cornstarch
- Take 80 grams coconut flakes
- Get 250 grams coconut milk
- Prepare 1 can pineapple chunks
- Get 1 tsp baking powder
- Take 200 grams sugar
- Take 1 tsp extract
- Get 1 pinch of salt
- Take 100 grams melted butter
Instructions to make Jamaican Cake:
- Preheat oven at 180° C. Prepare a round cake pan with a diameter of 25 cm, drain the canned pineapple chunks and cut them smaller pieces.
- Sift the flour into a bowl and mix it with starch and baking powder
- Add coconut flakes
- In a mixing bowl add the whole eggs and beat them with salt and sugar until doubled in volume
- Then add the melted butter and continue mixing then add the coconut milk and
- Incorporate mix flour and coconut flakes
- Finally add pineapple pieces
- Mix everything well and pour into the cake pan, greased with butter.
- Let the cake about 50 minutes into the oven or until toothpick comes out clean and let it cool on a rack
- If you want a cake texture "dry" simply dust with sugar powder but if you want cake texture "wet" mix pineapple juice sauce with a few tablespoons of liqueur or extract!… Enjoy it with your family!
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