Hello, I am Marie. Today, I’m gonna show you how to make lemon sponge cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon sponge cake Recipe
Lemon sponge cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Lemon sponge cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook lemon sponge cake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon sponge cake:
- Make ready 6 eggs
- Make ready 180 g flour
- Get 180 g sugar
- Prepare 4 lemons (juice)
- Take 75 g sugar
- Take 75 g butter
- Get 4 egg yolks
- Get 4 egg whites
- Prepare 190 g sugar
- Take 1/2 teaspoon lemon juice
Instructions to make Lemon sponge cake:
- Make sponge by mixing eggs and sugar, then add flour and whisk gently. Bake at 200’C for 30 minutes, rest for a night before cutting
- Make lemon curd with zest of 2 lemons, 117 g of lemon juice, egg yolks, butter and sugar heated in one pan till they get the thick substance. Cool down before using.
- Make Swiss meringue with 4 yolks, lemon juice and sugar.
So that is going to wrap this up for this distinctive dish lemon sponge cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
