Hello, I am Kate. Today, I’m gonna show you how to prepare easy to cook using a microwave okara kabocha squash cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy to Cook using a Microwave Okara Kabocha Squash Cake Recipe
Easy to Cook using a Microwave Okara Kabocha Squash Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Easy to Cook using a Microwave Okara Kabocha Squash Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook easy to cook using a microwave okara kabocha squash cake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy to Cook using a Microwave Okara Kabocha Squash Cake:
- Take 200 grams Fresh okara
- Get 200 grams Kabocha squash
- Make ready 100 grams Pancake mix
- Get 1 medium Egg
- Make ready 200 ml Milk
- Make ready 2 tbsp Sugar
- Prepare 6 drops Vanilla extract
Instructions to make Easy to Cook using a Microwave Okara Kabocha Squash Cake:
- Preparation Either boil your kabocha squash or heat it in the microwave, then mash it.
- Mix the okara and the pancake mix together well.
- Add the rest of the listed ingredients to the okara mix and mix thoroughly. Add to a pound cake tin and bake in a 500w microwave for 20 minutes. You’re done.
So that’s going to wrap it up with this exceptional dish easy to cook using a microwave okara kabocha squash cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
