Hi, I’m Kate. Today, we’re going to make aloo pan cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aloo Pan cake Recipe
Aloo Pan cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Aloo Pan cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have aloo pan cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Pan cake:
- Get 1 big potato
- Take 1 tbsp Gram flour (Besan)
- Get 1 tbsp Rava (sooji)
- Take 2 Green chilli chopped
- Get 1 teaspoon red chilli powder
- Take to taste Salt
- Make ready As needed Oil
- Prepare 1 teaspoon Dry mango powder (Amchur powder)
- Take As needed Water
Steps to make Aloo Pan cake:
- In a bowl Add Besan,Rava, And add all dry ingredients mix it well.
- Now add 1 tbsp oil. Add Gratted potato add some water approximately 2 tbsp.just like smooth paste.
- Now take a non-stick Tawa add some oil and pour the batter. and spread it slowly slowly. Round shape and make it.
- Cover the pan cook for both side.
- Now turn off the flame. And transfer into the plate
- Serve hot With tomato sauce or green Chutney.
So that’s going to wrap this up with this exceptional dish aloo pan cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
