Hello, I am Jane. Today, we’re going to prepare 'v’ walnut cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
'V’ walnut cake Recipe
‘V’ walnut cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. ‘V’ walnut cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ‘v’ walnut cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ‘V’ walnut cake:
- Prepare 100 grams margarine
- Get 75 grams caster sugar (or granulated)
- Make ready 1 tbsp golden syrup
- Get 2 medium eggs
- Get 150 grams self raising flour
- Get 2 tbsp milk
- Make ready 50 grams walnuts (whole ones for top)
Steps to make ‘V’ walnut cake:
- cream margerine, sugar and syrup until light and creamy
- beat in the eggs with a little flour
- gradually add remaining flour, milk and nuts.
- place mixture into greased and floured 18 cm cake tin
- bake in a moderate oven 180C, 350°F for about 1 hour
So that’s going to wrap this up for this distinctive dish ‘v’ walnut cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
