Hello, I am Jane. Today, I’m gonna show you how to make pound cake with heavy cream recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pound Cake with Heavy Cream Recipe
Pound Cake with Heavy Cream is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pound Cake with Heavy Cream is something which I have loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook pound cake with heavy cream using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pound Cake with Heavy Cream:
- Prepare 150 grams ☆Plain flour
- Get 120 grams Granulated sugar
- Get 3 Eggs
- Prepare 200 ml Heavy cream
- Take 1 tsp ☆Baking powder
- Get 3 drops Vanilla essence
Instructions to make Pound Cake with Heavy Cream:
- Preheat oven to 180°C. Line the mould with parchment paper. Shift the ☆ ingredients.
- Put the cream and granulated sugar in a bowl and whip with a hand mixer until stiff.
- Add one egg at a time to Step 2 and continue to whisk constantly. Add vanilla essence and whisk further.
- Add the sifted dry ingredients into Step 3 and mix until evenly combined.
- Pour the batter into the prepared mould to 80% full. Give several sharp taps to get rid of excess air. Pour leftover batter into cupcake liners.
- Bake in the preheated oven for 40 minutes and when a skewer inserted comes out clean, it is done.
- After cooled, slightly remove the pound cake from the mould and wrap with cling film tightly to cool completely.
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