Hello, I am Joana. Today, I will show you a way to make pecan sour cream pound cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pecan Sour cream pound cake Recipe
Pecan Sour cream pound cake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pecan Sour cream pound cake is something that I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can have pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pecan Sour cream pound cake:
- Make ready cake
- Get 1/4 cup chopped pecans
- Prepare 3 cup cake flour
- Make ready 1/2 tsp salt
- Take 1/4 tsp baking soda
- Get 1 cup Unsalted butter
- Get 6 eggs
- Get 1 tsp Vanilla extract
- Prepare 1 cup Sour cream
- Take 3 cup White sugar
- Take Glaze
- Take 1 cup Confectioners sugar
- Make ready 3 tbsp Orange juice
- Take 1 tsp Vanilla extract
- Get extra hints
- Get 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
- Get 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour
Instructions to make Pecan Sour cream pound cake:
- Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
- To prepare the glaze: In a small bowl, combine confectioners’ sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
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