Hi, I’m Jane. Today, I’m gonna show you how to prepare sour cream pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sour Cream Pound Cake Recipe
Sour Cream Pound Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sour Cream Pound Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sour cream pound cake using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sour Cream Pound Cake:
- Take 1 cup butter (room temperature)
- Make ready 2 3/4 cup sugar
- Prepare 3 cup cake flour, (plain all-purpose works fine) measure after sifted
- Take 2 tsp vanilla
- Make ready 1/4 tsp salt
- Make ready 6 eggs, separated
- Get 1/4 tsp baking soda
- Make ready 8 oz sour cream (1/2 pint)
Steps to make Sour Cream Pound Cake:
- Preheat oven to 300°F
- Grease and flour a tube pan
- Cream butter until light and fluffy
- Add sugar gradually and continue to cream until light and fluffy
- Add vanilla and salt
- Blend in egg yolks 1 at a time blending well after each addition
- Add soda to sour cream and stir
- Add flour and sour cream alternately, bening and ending with flour
- Fold in beaten egg whites
- Pour into greased and floured tube pan
- Bake at 300°F for 1 1/2 hours
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