Hello, I am Marie. Today, we’re going to prepare shinshu eggplant oyaki (flat cakes) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shinshu Eggplant Oyaki (flat cakes) Recipe
Shinshu Eggplant Oyaki (flat cakes) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Shinshu Eggplant Oyaki (flat cakes) is something which I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can have shinshu eggplant oyaki (flat cakes) using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Shinshu Eggplant Oyaki (flat cakes):
- Take 200 ml Bread (strong) flour
- Make ready 200 ml Cake flour
- Prepare 200 ml Boiling water
- Make ready 1 pinch Salt
- Get The filling
- Prepare 3 Eggplant - slim Japanese type
- Take 1/2 Onion
- Prepare 1 tbsp ●Mentsuyu
- Make ready 3 tbsp ●Miso
- Get 2 tbsp ●Sugar
- Take 1 heaping tablespoon Ground sesame seeds
- Make ready 4 shakes Umami seasoning (optional)
Instructions to make Shinshu Eggplant Oyaki (flat cakes):
- Cut the eggplants in half, slice thinly and soak in water.
- Roughly chop up the onion.
- Stir fry the onion in oil. When it’s translucent add the eggplant slices and continue stir frying.
- When the eggplant has softened and wilted, add the ● ingredients and stir fry until there’s no more moisture left in the pan.
- Add the ground sesame seeds at the end. Adjust the seasoning with umami seasoning, and leave to cool.
- Make the dough: Put the cake flour, bread flour and salt in a bowl and mix well with chopsticks.
- When the flours are mixed, pour in the boiling water and mix well with chopsticks.
- Knead the dough until it’s about the stiffness and consistency of your earlobes. Form the dough into a ball, cover with plastic wrap and leave to rest for an hour.
- Roll portions of the dough into balls, flatten, put on some filling and wrap while stretching the edges of the dough. Form into flat round cakes.
- Heat up a frying pan with oil, put in the oyaki and brown them on both sides.
- When they have browned, add water halfway up the oyaki. Cover with a lid and steam-cook until there’s no moisture left in the pan.
- When there’s almost no moisture left, the oyaki are done.
- Wrap the oyaki in a moistened kitchen towel or plastic wrap to store.
So that is going to wrap it up with this distinctive dish shinshu eggplant oyaki (flat cakes) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
