Hi, I’m Joana. Today, I’m gonna show you how to make beans cake (akara/kosai) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beans cake (akara/kosai) Recipe
Beans cake (akara/kosai) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beans cake (akara/kosai) is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook beans cake (akara/kosai) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beans cake (akara/kosai):
- Get 10 cup beans
- Prepare 1 big onion
- Get 8 scotch bonnet
- Make ready 5 red pepper
- Prepare 2 tbsp salt
- Make ready Oil for frying
Instructions to make Beans cake (akara/kosai):
- Pour your beans in a bowl add water to it n let be for 5 minutes, then remove the coat of the beans. By wash thoroughly and set aside. Add onion, Scotch bonnet and red pepper.
- Grind it into smooth bata and add salt to it, bit the bata for 10 minutes. Then pour oil into frying pan when it hot used tablespoon to pour the bata unto the hot oil and fry it.
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