German Yellow Cake
German Yellow Cake

Hello, I’m Kate. Today, I’m gonna show you how to make german yellow cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

German Yellow Cake Recipe

German Yellow Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. German Yellow Cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have german yellow cake using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make German Yellow Cake:

  1. Prepare Yellow Cake
  2. Prepare 1 cup Butter (Softened to room temperature)
  3. Make ready 2 cup Sugar
  4. Make ready 4 Eggs
  5. Make ready 3 cup All-purpose flour
  6. Make ready 2 tsp Baking powder
  7. Get 1/2 tsp Salt
  8. Make ready 1/2 tsp Baking soda
  9. Take 1 cup Buttermilk
  10. Get 1 tsp Vanilla
  11. Take German Chocolate Icing
  12. Make ready 1 Egg
  13. Get 2/3 cup Sugar
  14. Take 2/3 cup Evaporated milk
  15. Take 1/4 cup Butter
  16. Make ready 1 dash Salt
  17. Make ready 3 1/2 oz Coconut
  18. Prepare 1/2 cup Chopped Pecans

Steps to make German Yellow Cake:

  1. For the Yellow Cake, Preheat oven to 375°.
  2. Grease and flour 2 - 9" cake pans.
  3. Cream butter and sugar. Add and mix the rest of the ingredients.
  4. Pour batter into cake pans. Bake in preheated oven for 25 minutes. Check cake with a toothpick for doneness.
  5. If making a sheet cake, bake for 35-40 minutes.
  6. For the German Chocolate Icing.
  7. In saucepan, beat egg slightly. Stir in sugar, evaporated milk, salt, and butter.
  8. Cook over Medium heat, for about 12 minutes, stirring occasionally, until thick and bubbly.
  9. Stir in Coconut and Pecans. Cool.
  10. When cake and icing are cooled, frost both layers of cake, on the top. Then, layer.

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