Hi, I am Clara. Today, I’m gonna show you how to make sour cream sugar cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sour cream sugar cookies Recipe
Sour cream sugar cookies is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sour cream sugar cookies is something which I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have sour cream sugar cookies using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sour cream sugar cookies:
- Make ready 1 3/4 cup All purpose flour
- Get 1/2 tsp Baking soda
- Take 1/4 tsp Salt
- Take 1/2 cup (or 1 stick) softened butter
- Take 1 1/4 cup Sugar
- Make ready 1 Egg
- Make ready 1 tsp Vanilla
- Prepare 1/2 cup Sour cream
Steps to make Sour cream sugar cookies:
- Mix butter and sugar until creamy.
- Beat in egg and vanilla until blended
- Beat in sour cream
- In separate bowl, mix remaining dry ingredients
- Sift in dry ingredients stirring only lightly until blended in, don’t over stir.
- Divide dough and shape into two balls.
- Wrap ball in waxed paper and refrigerate over night.
- Preheat oven to 325°F
- On floured surface, with floured rolling pin, roll one piece of dough to 1/8 inch thick. This is where I has some trouble with the recipe. I hadn’t added enough flour in the mix and it was very sticky. I mixed in more flour and placed it in the freezer until it was easier to handle.
- With floured cookie cutters, cut as many cookies as you can. Reserve trimmings to reshape and reuse.
- Place cookies onto Cookie pan that Has been sprayed with pan baking spray with flour
- Bake 8 minutes, transfer to rack to cool.
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