Hello, I am Jane. Today, I will show you a way to make poppy curd cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Poppy curd cake Recipe
Poppy curd cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Poppy curd cake is something that I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can have poppy curd cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poppy curd cake:
- Get For sponge-cake:
- Make ready 150 g soft butter
- Prepare 150 g icing sugar
- Make ready 4 eggs
- Get 100 g flour
- Take 200 g poppies
- Get 2 tbsp milk
- Get For curd layer
- Take 150 g sour cream
- Take 350 g curd
- Make ready 4-5 tbsp condensed milk
- Prepare Lemon juice and sugar on taste (depends on how sweet You like layers)
- Make ready Can of canned peaches
Instructions to make Poppy curd cake:
- Mix soft butter with half of icing cugar. Add egg yolks one by one. Flour mix with poppies and gently add in butter mixture. Milk should be added also in the same step. Egg whites whipe with another half of icing sugar until stiffness (like for meringue) and then gently mix with already done mixture of butter-flour-poppy.
- Bake in 180 C, about 30-40 min, until the dough doesn’t stick after inserting wooden stick in the middle of it. Don’t forget baking paper in the baking form, although dough is mostly from butter, I like to insure :)
- Whipe sour cream with sugar until nice foam, then add other ingredients. For better texture I used blender.
- When biscuit is done, let it cool, then cut. For moistening I used syrup from canned peaches. After those steps - start laying! Biscuit, a bit of cream, peaches, cream, biscuit and cream on the top! I left cake in the fridge for night. Decorations - on Your own. This time I’ve tried salted caramel. Next time I probably would change it in something else :)
So that is going to wrap this up for this distinctive dish poppy curd cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
