Hi, I’m Joana. Today, I’m gonna show you how to prepare reverse chocolate chip cookie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Reverse chocolate chip cookie Recipe
Reverse chocolate chip cookie is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Reverse chocolate chip cookie is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have reverse chocolate chip cookie using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Reverse chocolate chip cookie:
- Get Wet ingredients
- Make ready 140 g semi sweet chocolate
- Get 1/2 cups or 113g of butter
- Get 1 egg
- Make ready 1/2 cup or 100g sugar
- Get 1/2 cup or 100g brown sugar
- Make ready 1 tsp vanilla extract
- Take Dry ingredients
- Make ready 213 grams or 1 2/3 cups of all-purpose flour
- Get 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Take 1 tbsp cocoa powder
- Take The rest
- Prepare 1/4 cup or 61g of sour cream, I used yoghurt as substitute
- Get White chocolate chips
Instructions to make Reverse chocolate chip cookie:
- Beat butter and sugar together
- Add egg and vanilla extract
- Melt semi sweet chocolate and add it
- Mix dry ingredients together then add them to the dough and mix, make sure not to over mix
- Fold in sour cream or yoghurt, and the white chocolate chips
- Chill the dough for at least half an hour before scooping it on the baking sheet
- Bake at 350⁰F or 175⁰C for 10-12 mins
So that’s going to wrap this up with this distinctive dish reverse chocolate chip cookie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
