Hello, I am Marie. Today, I’m gonna show you how to make okara steamed cake in the microwave recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okara Steamed Cake in the Microwave Recipe
Okara Steamed Cake in the Microwave is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Okara Steamed Cake in the Microwave is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook okara steamed cake in the microwave using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okara Steamed Cake in the Microwave:
- Make ready 3 tbsp Fresh okara
- Make ready 3 tbsp Cake flour
- Take 3 tbsp Milk (or water)
- Take 1/3 tbsp Baking powder
- Take 1/2 tbsp Vegetable oil
- Take 1 tbsp Sugar
Instructions to make Okara Steamed Cake in the Microwave:
- Add all ingredients into a microwave-safe plastic container and mix.
- Cover lightly and microwave for 2.5 minutes at 500 W.
- So chewy and delicious! Bon appetit!
- *Here I used 3 tablespoons of water instead of milk, and didn’t use vegetable oil. *It doesn’t look very different, but tastes rather dry.
So that’s going to wrap it up for this distinctive dish okara steamed cake in the microwave recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
