Hi, I am Kate. Today, I’m gonna show you how to make cute petit chocolate cakes baked in a takoyaki maker! recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cute Petit Chocolate Cakes Baked in a Takoyaki Maker! Recipe
Cute Petit Chocolate Cakes Baked in a Takoyaki Maker! is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cute Petit Chocolate Cakes Baked in a Takoyaki Maker! is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cute petit chocolate cakes baked in a takoyaki maker! using 7 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Cute Petit Chocolate Cakes Baked in a Takoyaki Maker!:
- Make ready 130 grams Cake flour
- Get 15 grams Pure cocoa powder
- Get 100 grams Granulated sugar
- Prepare 50 ml Milk
- Take 2 Eggs
- Take 1 Vanilla essence
- Prepare 1 tsp Baking powder
Steps to make Cute Petit Chocolate Cakes Baked in a Takoyaki Maker!:
- Sift the cake flour, baking powder and cocoa powder together.
- Add the sugar to the eggs and mix well, until the sugar has dissolved and the mixture is pale yellow.
- Add half the milk.
- Add the vanilla essence.
- Add the sifted dry ingredients in 2 to 3 batches, mixing between each addition.
- Add the rest of the milk little by little. The batter should be a bit more liquid than regular pancake batter.
- Tranfer the batter to a measuring cup to make it easy to pour into the takoyaki maker. Or you can use a spoon to spoon the batter in.
- Oil the takoyaki maker thoroughly using paper towels soaked in oil.
- Warm the takoyaki maker at a hight temperature, then lower the heat to medium-low.
- Pour the batter about 60-70% full to the takoyaki maker’s markings inside the mould. If you add too much it will overflow, so be careful.
- Cover the entire maker with aluminium foil, and cook over low-medium heat for about 5 to 8 minutes.
- When the surface is bubbly and starting to dry out, use a bamboo skewer to flip them over.
- Re-cover with foil and cook for another 5 to 8 minutes.
- Try taking one out. If a bamboo skewer stuck in the middle comes out clean, it’s done!
- If you overcook, they’ll become tough, so once they’re cooked through and not raw in the middle, it’s OK to take them out.
- You can coat the cakes in chocolate and decorate them with a decorating pen for a cute finish.
- Please adjust the cooking time depending on your takoyaki maker.
So that is going to wrap it up for this exceptional dish cute petit chocolate cakes baked in a takoyaki maker! recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
