Hello, I am Kate. Today, I’m gonna show you how to prepare not deep fried: fall salmon in nanban sauce with lots of vegetables recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables Recipe
Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have not deep fried: fall salmon in nanban sauce with lots of vegetables using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables:
- Prepare 2 pieces Raw salmon
- Take 1 Salt and pepper
- Get 1 Flour (cake flour)
- Prepare 1 tbsp Vegetable oil
- Take 1/2 ☆Onion (sliced)
- Take 1/2 ☆Carrot (julienned)
- Prepare 2 ☆Green peppers (thinly sliced)
- Make ready 100 ml ★Water
- Take 3 tbsp ★ Shiro-dashi
- Take 3 tbsp ★Vinegar
- Make ready 1 tbsp ★Soy sauce
- Make ready 1 tsp ★Sugar
- Take 1 dash ★Salt
- Prepare 1 tbsp ★Yuzu peel (julienned)
Steps to make Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables:
- Cut the salmon into easy to eat pieces, and sprinkle salt and pepper.
- Combine the ★ ingredients. You can optionally add ichimi spice.
- Cut the ☆ vegetables and mix with the sauce. Note: If you cut the carrot with a vegetable slicer, it will blend well with the sauce, so I recommend it.
- Pat the salmon dry, and dust with flour.
- Heat oil in a pan and pan fry the salmon.
- Cook until crispy on both sides.
- When the salmon is cooked, put into the sauce from Step 3.
- Marinate for about 15 minutes and it’s done.
- If you layer the vegetables, salmon, and another layer of vegetables and pour the sauce over, it will penetrate the ingredients better.
- This is how it looks from the side.
So that’s going to wrap this up for this special dish not deep fried: fall salmon in nanban sauce with lots of vegetables recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
