Hello, I’m Kate. Today, I’m gonna show you how to prepare ube mochi cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ube Mochi Cake Recipe
Ube Mochi Cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Ube Mochi Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook ube mochi cake using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ube Mochi Cake:
- Prepare 24 oz Ube Halaya (Purple yam jam)
- Get 16 oz Mochiko (Sweet rice flour)
- Take 1/2 cup coconut flakes (optional)
- Prepare 1 stick unsalted butter (melted)
- Take 150 grams white suger
- Prepare 3 eggs
- Get 2 cup milk
- Take 1 tsp baking powder
- Take 1 tbsp vanilla extract
Steps to make Ube Mochi Cake:
- Preheat oven to 350°F.
- Whisk melted butter and suger in a large bowl.
- Stir in eggs and vanilla extract.
- Mix in the Mochiko and baking powder.
- Mix in the milk.
- Pour the batter into a greased 9x13 inch baking pan.
- Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)
- Sprinkle the coconut flakes over the batter.
- Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched.
- Allow to cool completely at room temperature and cut into squares.
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