Hi, I am Kate. Today, I will show you a way to make strawberry shortcake ice cream recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Shortcake Ice Cream Recipe
Strawberry Shortcake Ice Cream is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Strawberry Shortcake Ice Cream is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry shortcake ice cream using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Strawberry Shortcake Ice Cream:
- Make ready Sponge Cake
- Take 2 cup flour
- Get 2 cup sugar
- Prepare 1 cup oil
- Prepare 2 tsp baking powder
- Make ready 1 tbsp vanilla sugar
- Prepare 6 eggs
- Take Strawberry Ice Cream
- Get 1 bag frozen strawberries
- Get 2 tbsp orange juice
- Make ready 1 tbsp sugar
- Make ready Whipping Cream
- Take 1 whipping cream
- Take 1 instant vanilla pudding
- Take 1 nut crunch
Instructions to make Strawberry Shortcake Ice Cream:
- Beat all sponge cake ingredients well.
- Grease well 2 9" rounds.
- Pour in batter and bake on 350 for an hour.
- Allow cakes to cool.
- Divide each 9" round cake in half so that you now have 4 rounds.
- Blend the strawberries in the food processor with the orange juice and sugar until smooth.
- Whip the topping and then fold in the instant vanilla pudding.
- Layer as follows: sponge cake, strawberry mixture, sponge cake, whip topping, sponge cake, strawberry mixture, sponge cake, whip topping as the frosting.
- Garnish with drizzling a bit of the strawberry mixture mixed with a bit of the whip topping. Sprinkle nut crunch. Enjoy!
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