Hi, I’m Jane. Today, I will show you a way to make chana dal-cabbage cake in gravy recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chana dal-cabbage cake in gravy Recipe
Chana dal-cabbage cake in gravy is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chana dal-cabbage cake in gravy is something that I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook chana dal-cabbage cake in gravy using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chana dal-cabbage cake in gravy:
- Prepare 1 cup thinly sliced cabbage
- Make ready 1/2 cup chana dal soaked overnight
- Prepare 1 + 1 teaspoon ger paste
- Get 1 large potato cut it big cubes
- Take 1/2 + 1 teaspoon red chilli powder
- Make ready 1/8 + 1/8 teaspoon asafoetida
- Prepare 1/2 + 1/2 teaspoon turmeric powder
- Take 1 teaspoon cumin powder
- Prepare 1 teaspoon coriander powder
- Make ready 1 tablespoon clarified butter
- Take 4 tablespoons mustard oil
- Get to taste Salt and sugar
- Take 1 bay leaf
- Make ready 1 teaspoon garam masala powder
Steps to make Chana dal-cabbage cake in gravy:
- Steam the cabbage for some time, paste the soaked dal, in a plate take all the ingredients for the dal-cabbage cake
- Mix all the ingredients properly
- Heat a kadhai with 1 tablespoon oil and saute the dal cabbage mixture till it starts releasing the kadhai.
- Take a greased plate and put the mixture, make square shape, let it cool and cut it in diamond shape
- Put rest of the oil and fry the diamond shaped cake till golden brown, Now fry the potatoes
- Add the clarified butter in the kadhai with the rest of the oil put whole cumin seeds and 1/2 teaspoon asafoetida and bay leaf.
- When it starts releasing aroma add the 1/2 teaspoon ger paste and saute, add the dry ingredients with little water and saute till it releases oil, add salt and sugar according to the taste, add the fried potatoes and water for the gravy.
- When the potatoes are almost done add the fried dal cabbage cake, cook it till you get the required gravy add garam masala, switch off the flame.
- Serve with hot steam rice
So that is going to wrap it up with this distinctive dish chana dal-cabbage cake in gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
