Lemon cake slices
Lemon cake slices

Hello, I’m Jane. Today, I’m gonna show you how to prepare lemon cake slices recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lemon cake slices Recipe

Lemon cake slices is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lemon cake slices is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon cake slices using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon cake slices:

  1. Make ready 2 eggs
  2. Make ready 100 g softened butter
  3. Take Quarter cup caster augar
  4. Prepare 1 cup self raising flour
  5. Get 1 tsp baking powder
  6. Take 1 pinch bakingbsoda
  7. Take Quarter cup milk
  8. Prepare Zest of one lemon
  9. Take Juice of 1 lemon
  10. Take For the milk syrup
  11. Prepare 1 cup milk
  12. Prepare 4 tbs caster sugar
  13. Take For the lemon juice
  14. Get 1 lemon juice
  15. Make ready 1 tbs caster sugar
  16. Take Method

Instructions to make Lemon cake slices:

  1. . Preheat ur oven and grease ur pan, dust with flour, throw out excess flour. - Add all the cake ingredients and whisk till pale except
  2. Pour in the cake pan and bake for 30mins or until toothpick comes out nice and clean. - Prepare the Milk syrup by adding all milk syrup ingredients in a sauce pan boil till a bit thick. - poke the cake with fork.
  3. FOR the lemon syrup add ingredients in a clean bowl and whisk den pour on the cake after it absorbs the lemon syrup pour the milk syrup and allow to chill in the freezer for an hour or 30mins then serve. - Serve while chilled

So that is going to wrap this up for this special dish lemon cake slices recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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