Blueberry and cranberry mini-sponge cake.
Blueberry and cranberry mini-sponge cake.

Hi, I’m Clara. Today, we’re going to prepare blueberry and cranberry mini-sponge cake. recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Blueberry and cranberry mini-sponge cake. Recipe

Blueberry and cranberry mini-sponge cake. is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Blueberry and cranberry mini-sponge cake. is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have blueberry and cranberry mini-sponge cake. using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry and cranberry mini-sponge cake.:

  1. Make ready 2 cup all purpose flour
  2. Get 4 tsp baking powder
  3. Make ready 1 pinch salt
  4. Prepare 1 1/4 cup granulated white sugar
  5. Get 1 1/4 cup light creamy yogurt
  6. Take 1 egg (slightly beaten)
  7. Prepare 1/2 fresh lemon juice
  8. Take 1 1/4 cup mix of berries (frozen)

Steps to make Blueberry and cranberry mini-sponge cake.:

  1. Preheat oven to 190C (375F). Put the berries in a colander (make sure to save the juice)
  2. Combine flour, baking powder and salt. Whisk together and set aisde.
  3. In another bowl mix all the other ingrediemts until fully integrated. (Add also the juice from the berries)
  4. Add the flour mixture ans whisk slowly until there are no lumps of flour.
  5. Grease your baking trays with cooking spray or butter and flour. Make the mini-cakes about 2 teaspoon size.
  6. Bake for 10-12 minutes or until the knife comes out clean. Serve cold.

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