Hello, I’m Laura. Today, I’m gonna show you how to prepare semolina cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina cake Recipe
Semolina cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Semolina cake is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can have semolina cake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Semolina cake:
- Prepare 1/2 kg Semolina flour
- Get 1 cup Flour
- Prepare 1/2 liter Milk
- Prepare 14 grams Baking powder
- Get 1 pinch Salt
- Get 3 Eggs
- Prepare 1 cup Coconut powder
- Make ready 1 Almonds/peanut
- Prepare 1 cup Caster Sugar
- Take 1 cup Vegetale Oil
- Make ready 100 grams Caster sugar
- Make ready 1 cup Water
Steps to make Semolina cake:
- In a bowl, mix together the semolina, flower, coconut powder ,baking powder, oil, milk. Set aside for 10 min to rest
- In a small saucepan over slow heat stir together the water, lemon and sugar. Boil for 8 to 10 min
- Preheat the oven to 180°, spread butter and semolina into the bottom of the baking dish.
- Slice into squares and place an almond or peanut in the middle of each piece
- Bake for 20min.
- When to top is golden, remove from the oven and poor the syrop over the.hot squares.
- Serve cold.
So that’s going to wrap it up for this distinctive dish semolina cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
