Hi, I’m Marie. Today, I’m gonna show you how to make snickerdoodle cheesecake bars recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snickerdoodle cheesecake bars Recipe
Snickerdoodle cheesecake bars is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Snickerdoodle cheesecake bars is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Snickerdoodle cheesecake bars:
- Prepare For the cheesecake layer:
- Prepare 2 eggs
- Prepare 2-8 oz blocks room temperature cream cheese
- Prepare 1/2 cup sugar
- Get 1/2 teaspoon vanilla
- Make ready For the snickerdoodle later:
- Get 2 1/4 cup all-purpose flour
- Take 1/2 teaspoon baking soda
- Take 1.5 sticks room temperature butter
- Get 1 teaspoon salt
- Take 1/2 cup brown sugar
- Prepare 1 cup white sugar
- Take 2 eggs
- Prepare 1 1/2 tsp ground cinnamon
- Get 1 teaspoon vanilla
Instructions to make Snickerdoodle cheesecake bars:
- Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed.
- Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling.
- Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly.
- Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts.
So that is going to wrap this up for this special dish snickerdoodle cheesecake bars recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
