Hi, I am Jane. Today, I will show you a way to prepare vege crepe/ puncake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vege crepe/ puncake Recipe
Vege crepe/ puncake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vege crepe/ puncake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vege crepe/ puncake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vege crepe/ puncake:
- Get 1 green capsicum
- Prepare 2 carrots
- Prepare 2 spring onions
- Get 3 seedless tomatoes
- Prepare 3 eggs
- Get 1 cup Ajab flour
- Make ready to taste salt
- Make ready 1/4 cooking oil
- Get 1 bunch corriander/ ground corriander
- Take favourite spice
- Make ready 350 ml milk
Steps to make Vege crepe/ puncake:
- Prepare your ingredients and cut them into small cube shapes, carrots you can grate them.
- Beat your eggs in a separate bowl and add a pinch of salt
- Sieve flour in a bowl and put in your dry ingredients. i,e, your green capsicum, tomatoes carrots
- Add in your beaten eggs and pour in your milk and whisk till all your ingredients combine well.
- Pour in 1 tspoon of cooking oil into your puncake mixture and mix.
- Preheat your frying pan and sprinkle oil,
- Pour in yuor puncake mixture to the preheated pan and cook.
- Serve when cold with Tea.Enjoy
So that’s going to wrap this up with this special dish vege crepe/ puncake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
