Hi, I am Joana. Today, I’m gonna show you how to prepare peanut butter texas sheet cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Butter Texas Sheet Cake Recipe
Peanut Butter Texas Sheet Cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Peanut Butter Texas Sheet Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Texas Sheet Cake:
- Make ready For the cake
- Get 2 cups sugar
- Prepare 2 cups flour
- Make ready 2 large eggs
- Prepare 1 tsp baking soda
- Prepare 1 cup sour cream
- Get 2/3 cup creamy peanut butter
- Prepare 1 cup butter
- Make ready 1 cup water
- Prepare For the Frosting
- Prepare 1/2 cup butter
- Get 2/3 cup creamy peanut butter
- Make ready 6 tablespoons milk
- Take 2 1/2 cups powdered sugar
- Make ready 1 teaspoon vanilla
Steps to make Peanut Butter Texas Sheet Cake:
- Preheat oven to 400 degrees.
- For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
- Bake 20 minutes or until toothpick inserted in the center comes out clean.
- For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.
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