Poppy curd cake
Poppy curd cake

Hi, I’m Kate. Today, I’m gonna show you how to make poppy curd cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Poppy curd cake Recipe

Poppy curd cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Poppy curd cake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook poppy curd cake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Poppy curd cake:

  1. Take For sponge-cake:
  2. Get 150 g soft butter
  3. Prepare 150 g icing sugar
  4. Make ready 4 eggs
  5. Prepare 100 g flour
  6. Make ready 200 g poppies
  7. Get 2 tbsp milk
  8. Get For curd layer
  9. Take 150 g sour cream
  10. Get 350 g curd
  11. Take 4-5 tbsp condensed milk
  12. Make ready Lemon juice and sugar on taste (depends on how sweet You like layers)
  13. Make ready Can of canned peaches

Steps to make Poppy curd cake:

  1. Mix soft butter with half of icing cugar. Add egg yolks one by one. Flour mix with poppies and gently add in butter mixture. Milk should be added also in the same step. Egg whites whipe with another half of icing sugar until stiffness (like for meringue) and then gently mix with already done mixture of butter-flour-poppy.
  2. Bake in 180 C, about 30-40 min, until the dough doesn’t stick after inserting wooden stick in the middle of it. Don’t forget baking paper in the baking form, although dough is mostly from butter, I like to insure :)
  3. Whipe sour cream with sugar until nice foam, then add other ingredients. For better texture I used blender.
  4. When biscuit is done, let it cool, then cut. For moistening I used syrup from canned peaches. After those steps - start laying! Biscuit, a bit of cream, peaches, cream, biscuit and cream on the top! I left cake in the fridge for night. Decorations - on Your own. This time I’ve tried salted caramel. Next time I probably would change it in something else :)

So that is going to wrap it up with this distinctive dish poppy curd cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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