Hi, I am Elise. Today, I will show you a way to prepare eggless chocolate chip cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Chocolate Chip Cookies Recipe
Eggless Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Eggless Chocolate Chip Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggless chocolate chip cookies using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Eggless Chocolate Chip Cookies:
- Make ready 1 Cup + 2 tbsps All-purpose flour
- Make ready 1/2 tsp Baking Soda
- Prepare 1 pinch salt. (Do not use salt if you are using salted butter.)
- Get 1 Stick (1/2 cup) Butter, room temperature
- Take 1/4 cup Granulated Sugar
- Make ready 1/4 cup Brown Sugar
- Prepare 1/2 tsp Vanilla Extract
- Take 1 tbsp Milk
- Make ready 1 tbsp Sour Cream
- Prepare 1/2 cup Choc Chips
Steps to make Eggless Chocolate Chip Cookies:
- Combine the first 3 dry ingredients. (Flour, salt, baking soda)
- Beat the softened butter using an electric hand mixer til creamy and smooth.
- Add the sugars and mix well til it gets fluffy.
- Beat in the vanilla extract, milk and sour cream.
- Add the flour mixture into the butter/sugars mixture.
- Fold in the chocolate chips.
- Keep the cookie dough in the fridge for at least 30 minutes prior to baking.
- While the dough is in the fridge, pre-heat your oven to 350℉/180℃ for at least 10 minutes.
- Line a cookie sheet with parchment paper.
- When the dough is ready, form them into 1 tbsp balls. Give at least an inch space between them when you bake.
- Bake it for 8-10 minutes in the pre-heated oven. - - You need to check it just to make sure that they don’t over cook.
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