Hello, I am Marie. Today, we’re going to prepare imbolc ritual cake (i call this "sun bread") recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Imbolc Ritual Cake (I call this "sun bread") Recipe
Imbolc Ritual Cake (I call this "sun bread") is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Imbolc Ritual Cake (I call this "sun bread") is something which I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have imbolc ritual cake (i call this "sun bread") using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Imbolc Ritual Cake (I call this "sun bread"):
- Take 1 3/4 cups all-purpose flour
- Take 3/4 cup water
- Make ready 3/4 cup sugar
- Get 1/4 cup vegetable oil
- Get 2 tbs. poppyseeds
- Get 1 tbs. grated lemon peel
- Get 1 tsp. baking soda
- Get 2 tbs. lemon juice
- Get 1/2 tsp. salt
- Get powdered sugar
Steps to make Imbolc Ritual Cake (I call this "sun bread"):
- This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings
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