Hello, I’m Jane. Today, I’m gonna show you how to make red velvet cupcakes (oil based) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cupcakes (oil based) Recipe
Red velvet cupcakes (oil based) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Red velvet cupcakes (oil based) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook red velvet cupcakes (oil based) using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cupcakes (oil based):
- Make ready 200 g vegetable oil
- Get 300 g sugar
- Get 30 g cocoa powder
- Get 250 g flour
- Make ready 1 tsp baking powder
- Get 2 big eggs
- Prepare 1 cup buttermilk
- Get Pinch salt
- Prepare 1 tbsp vanilla flavour
- Make ready Few drops of almond flavour
- Prepare Few drops of coffee flavour
- Get Few drops of apple flavour
- Prepare Red food color (as desired)
- Prepare 1/4 cup warm water
- Make ready 1 tsp bicarbonate of soda
- Get 1 tbsp Apple cider vinegar
Steps to make Red velvet cupcakes (oil based):
- Sift all dry ingredients (except the sugar) into a bowl and mix together. S aside! Pour the sugar in a bowl, add the vegetable oil, eggs, flavours and the color, then slowly add the dry ingredients into it (divide into two portions), bit by bit and stir gently, add the buttermilk and stir, mix the bicarbonate of soda with the apple cider vinegar and add to the mixture, add the remaining portion of the dry ingredients and mix gently. Add the warm water and mix again.
- You’ll get a slightly thick mixture, pour the mixture in your cupcake papers and bake in cupcakes tray in the oven until a toothpick inserted in the middle comes out clean. Your red velvet cupcakes are ready! Enjoy!
So that is going to wrap this up with this distinctive dish red velvet cupcakes (oil based) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
